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A Michelin-starred modern French restaurant in the 17th where the menu changes with whatever chef Yoshi Nagato feels like doing that day, which turns out to be a sound policy. The room is soft and cosy, the plates are precise and generous, and his partner handles desserts with the same care. A solid list of organic and natural wines rounds things out for the crowd who always seems to know exactly which bottle to ask for.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Roast sweetbread and sautéed girolles Michelin Guide
Nearby in the record closest first
- Jacques Faussat French Eat · 86
- FOGO Eat · 69
- Épisodes Modern New American Eat · 86
- La Table du Caviste Bio Modern Japanese Eat · 69
- Le Faham Eat · 86
- Bolea French Eat · 69
- À L'Improviste French Eat · 74
- Rooster Provençal Mediterranean Eat · 84
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