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A Michelin-starred modern French restaurant in the 17th where the menu changes with whatever chef Yoshi Nagato feels like doing that day, which turns out to be a sound policy. The room is soft and cosy, the plates are precise and generous, and his partner handles desserts with the same care. A solid list of organic and natural wines rounds things out for the crowd who always seems to know exactly which bottle to ask for.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Brittany lobster salad
“Brittany lobster salad, wax beans, Piedmont hazelnuts and a dressing of lobster roe”
Michelin Guide -
Challans duckling
“Challans duckling lacquered in honey and Sichuan pepper”
Michelin Guide -
Roast sweetbread
“roast sweetbread and sautéed girolles…”
Michelin Guide
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