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Bolea
French
A bistro in the 17th where the chef also runs a.lea across town, which tells you something about her range. The room has that unhurried neighborhood feel, and the cooking leans traditional French without getting stuck there: a langoustine bisque arrives with citrus and a sharp aioli, and the chocolate mousse gets a finish of fleur de sel and olive oil. Precise, unfussy, and very much a place you'd want a table at twice.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Langoustine bisque
“langoustine bisque spiced with citrus and a fiery aioli”
Michelin Guide -
Trout prepared two ways
“trout prepared two ways, with a sorrel cream sauce”
Michelin Guide -
Chocolate mousse
“chocolate mousse dusted with fleur de sel and drizzled with fruity olive oil”
Michelin Guide
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The neighbors closest first
- Rooster Provençal Mediterranean Eat · 84
- Le Faham Eat · 86
- Agapé Eat · 86
- La Fondation Stay · 75
- Plaka Do · 79
- Interfabric Eat · 79
- Vague Coffee Eat · 79
- Comme Chez Maman Contemporary French Eat · 69
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