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Bolea
French
A bistro in the 17th where the chef also runs a.lea across town, which tells you something about her range. The room has that unhurried neighborhood feel, and the cooking leans traditional French without getting stuck there: a langoustine bisque arrives with citrus and a sharp aioli, and the chocolate mousse gets a finish of fleur de sel and olive oil. Precise, unfussy, and very much a place you'd want a table at twice.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Rooster Provençal Mediterranean Eat · 84
- Le Faham Eat · 86
- Agapé Eat · 86
- La Fondation Stay · 74
- Plaka Do · 79
- Interfabric Eat · 79
- Vague Coffee Eat · 79
- Comme Chez Maman Contemporary French Eat · 69
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