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The restaurant takes its name from a Réunion orchid known for its almond scent, which tells you something about how this kitchen thinks. It holds a Michelin star, and the cooking at this sleek Batignolles dining room pulls from French technique, Indian spice, and the islands, moving between them with enough confidence that the combination feels inevitable rather than contrived. The chef and her pastry chef partner run the room together, and the desserts are not an afterthought.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tandoori-style monkfish
“An example: tandoori-style monkfish, followed by a wickedly decadent poached rhubarb, ginger and mango sorbet and a Fontainebleau mousse – to die for!”
Michelin Guide
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The neighbors closest first
- Rooster Provençal Mediterranean Eat · 84
- Bolea French Eat · 69
- Interfabric Eat · 79
- Plaka Do · 79
- La Fondation Stay · 75
- Agapé Eat · 86
- Vague Coffee Eat · 79
- Jacques Faussat French Eat · 86
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