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Aila
Modern Turkish
Marble surfaces, dark wood, and ceilings tall enough to humble you set the stage for a modern Turkish restaurant that takes spices seriously enough to keep a dedicated spice library on the premises. The kitchen works with premium ingredients whose origins are printed on a small card at your table, a thoughtful detail that stops just short of a footnote. The raki selection alone is worth a considered pause before ordering.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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