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A boathouse-shaped building of Corten steel and glass sits on the water near Royal Djurgården, Stockholm's old royal hunting ground turned city park. Inside, this two-Michelin-star tasting menu restaurant is light-filled and precise, the kind of room where the cooking matches the architecture in its sense of occasion. The waterside terrace handles pre-dinner drinks beautifully, and the non-alcoholic pairing, built from garden ingredients, is worth serious consideration.
The awards strongest first
- Michelin Guide 2 Stars
- White Guide Global Masters Level · White Guide
- Eater The 38 Best Restaurants in Stockholm, Sweden
- The 50 The 50 Discovery
One number, weighted & current 94
How we scoreThe dishes from the writeups
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Scallops with white asparagus
“The generous cooking is precise and harmonious, offering the likes of scallops with white asparagus, crème crue and caviar or lamb with green asparagus, marjoram and mint.”
Michelin Guide -
Lamb with green asparagus
“The generous cooking is precise and harmonious, offering the likes of scallops with white asparagus, crème crue and caviar or lamb with green asparagus, marjoram and mint.”
Michelin Guide
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