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The Best Nordic Food in Stockholm

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The best Nordic food in Stockholm, according to the experts: the Michelin Guide, the White Guide, and Eater have all weighed in, and their honors are what rank this list. AIRA comes out on top.

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Ekstedt and NISCH hold the next two places. The White Guide shows up on more of this list than any other guide, with Eater close behind.

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  1. Rank 1. AIRA

    Modern Nordic

    A boathouse-shaped building of Corten steel and glass sits on the water near Royal Djurgården, Stockholm's old royal hunting ground turned city park. Inside, this two-Michelin-star tasting menu restaurant is light-filled and precise, the kind of room where the cooking matches the architecture in its sense of occasion. The waterside terrace handles pre-dinner drinks beautifully, and the non-alcoholic pairing, built from garden ingredients, is worth serious consideration.


  2. Every dish at this Stockholm fine dining room comes from an open fire, because Niklas Ekstedt cooks without electricity. Visits begin with a kitchen tour and an oyster snack prepared in a flame-licked cone, which sets the tone neatly. Juniper smoke, reindeer, and various Scandinavian ingredients that probably had a better morning than you follow. The room holds a Michelin star, and the service team is warm enough to balance the theatrical primitivism.


  3. Rank 3. NISCH

    Modern Nordic


  4. Rank 3. Seafood Gastro

    Nordic Seafood

    Inside the Grand Hôtel, this Michelin-starred seafood restaurant stakes its whole identity on the tasting menu, a procession of langoustines, raw shrimp, and Oscietra caviar with Japanese touches folded in, wasabi here, a chawanmushi there. The kitchen treats every piece of fish and shellfish as though it cost a small fortune, which, to be fair, it probably did. Dress accordingly and go hungry.


  5. Rank 5. Bobergs Matsal

    Modern Nordic

    The dining room inside Nordiska Kompaniet has looked the same since before anyone's grandparents were born, all gilded plasterwork and hushed department-store grandeur on the fourth floor. It's a proper sit-down lunch restaurant now steered by the team behind two-Michelin-starred Aira, running Nordic cooking with French undercurrents through a daily three-course menu and a full à la carte. The crowd tends to dress for the room, which is to say they've just been shopping somewhere expensive.


    Address
    NK Plan 4, Hamngatan 18-20, Stockholm, Sweden · Stockholm
    Hours

    Closed now, opens Tue 11:30 AM

    Monday 11:30 AM–2:30 PM

    Online
    WebsiteInstagram
  6. The name means "the craft," and the kitchen takes that literally, turning classic Swedish comfort food into the kind of meal you think about on the flight home. Chef Stefan Ekengren is also a cookbook author, which explains why the hasselback potatoes and änglamat feel like they were written before they were cooked. The bar's eight-seat communal table gets the full menu alongside tailored cocktails, so there's no wrong seat in the house.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.