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Ekstedt
Nordic
Every dish at this Stockholm fine dining room comes from an open fire, because Niklas Ekstedt cooks without electricity. Visits begin with a kitchen tour and an oyster snack prepared in a flame-licked cone, which sets the tone neatly. Juniper smoke, reindeer, and various Scandinavian ingredients that probably had a better morning than you follow. The room holds a Michelin star, and the service team is warm enough to balance the theatrical primitivism.
The awards strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
- Eater The 38 Best Restaurants in Stockholm, Sweden
- The 50 The 50 Discovery
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Oyster snack
“you are presented with their signature oyster snack which is cooked in a cone over flames”
Michelin Guide -
Juniper-smoked reindeer saddle
“as with the juniper-smoked reindeer saddle with beetroot sauce and marrow”
Michelin Guide
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