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Red leather banquettes, panelled walls, and a wood-fired grill open to the room set the tone at this upscale Stockholm steakhouse. Nordic beef gets top billing alongside Japanese Wagyu and American imports, most of it dry-aged and kissed by flame with the sort of restraint you'd expect from a culture that considers minimalism a moral position. It landed at number 69 on the World's Best Steak Restaurants list, which is a fine thing to be.
The awards strongest first
- World's 101 Best #69 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Grilled leek with buffalo mozzarella
“Starters include the usual suspects – oysters, caviar and lobster salad – but also the likes of grilled leek with buffalo mozzarella and Amalfi lemon.”
Michelin Guide -
Halibut on the bone
“Then follows steak, chicken, halibut on the bone and even king oyster mushrooms, all cooked over flickering flames.”
Michelin Guide -
King oyster mushrooms
“Then follows steak, chicken, halibut on the bone and even king oyster mushrooms, all cooked over flickering flames.”
Michelin Guide -
Japanese Wagyu
“Each cut is chosen for its individual character - whether Swedish beef, Japanese Wagyu or American product - and the result is a menu that reflects thoughtfulness rather than display.”
World's 101 Best
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The neighbors closest first
- Ekstedt Nordic Eat · 92
- Sturehof Eat · 85
- Lucy’s Flower Shop Cocktail Bar Drink · 89
- The Sparrow Hotel Stay · 82
- Tyge & Sessil Drink · 82
- Hillenberg Eat · 85
- Surfers Stockholm Sichuan Eat · 81
- Nour Modern Japanese Eat · 92
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