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Inside the Grand Hôtel, this Michelin-starred seafood restaurant stakes its whole identity on the tasting menu, a procession of langoustines, raw shrimp, and Oscietra caviar with Japanese touches folded in, wasabi here, a chawanmushi there. The kitchen treats every piece of fish and shellfish as though it cost a small fortune, which, to be fair, it probably did. Dress accordingly and go hungry.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Cadierbaren Cocktail Bar Drink · 86
- Grand Hotel Stockholm Stay · 92
- Rutabaga Eat · 82
- Mathias Dahlgren – Matbaren Eat · 81
- Matbaren Eat · 74
- Restaurang B.A.R. Seafood Eat · 85
- Restaurang Nationalmuseum Eat · 80
- Lydmar Hotel Stay · 90
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