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The akara, a black-eyed pea fritter from West African and Brazilian tradition, gives this casual Borough Yards restaurant both its name and its north star. Tucked under the railway arches, it's a concise, affordable menu built around those two culinary traditions, with lamb dibi and efik rice doing their share of the work. The team also runs Akoko, and the cooking here holds its own. Michelin gave it a Bib Gourmand, which tracks.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Akara
“from the signature akara with a choice of toppings, to tender lamb dibi and a generous bowl of delicious efik rice”
Michelin Guide -
Lamb dibi
“to tender lamb dibi and a generous bowl of delicious efik rice”
Michelin Guide -
Efik rice
“to tender lamb dibi and a generous bowl of delicious efik rice”
Michelin Guide
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