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Akasaka Kappo Washi
Japanese
Ostrich raised in Japan, slow-simmered in soy and ginger or finished over charcoal, isn't a detail you expect from a kappo restaurant in Akasaka, but here it anchors the menu alongside reverently made soba. The set format is deliberately short, then you fill in the rest yourself from the à la carte list, which suits the chef's instinct to keep traditional Japanese cooking as a foundation while quietly doing whatever he likes on top of it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Soba
“The restaurant prepares soba with reverence for tradition.”
Michelin Guide
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The neighbors closest first
- Toraya Japanese Dessert Eat · 65
- Tsujihan Japanese Eat · 65
- Akanezaka Onuma Japanese Eat · 69
- Canton Meisai Akasaka Rikyu Cantonese Eat · 69
- PER TE Neapolitan Pizzeria Eat · 69
- La Gloire French Eat · 90
- 1 Hotel Tokyo Stay · 76
- Akasaka Watanabe Japanese Eat · 69
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