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Akanezaka Onuma
Japanese
A Japanese restaurant on the third floor in Akasaka, named for the neighborhood's older, more poetic identity as Red Hill. The chef grew up eating vegetables from his parents' garden in Yamagata, and the menu is essentially an ongoing tribute to that, with deep-fried tofu lifting those same seasonal vegetables and kombu repurposed from the soup stock into a soy sauce for sashimi. Thrift and sentiment, working together quietly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Deep-fried tofu
“Deep-fried tofu leavened with those veggies brings the seasons of his hometown to the table.”
Michelin Guide
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The neighbors closest first
- Akasaka Kappo Washi Japanese Eat · 69
- Toraya Japanese Dessert Eat · 65
- Tsujihan Japanese Eat · 65
- Granbell Hotel Akasaka Stay · 76
- Canton Meisai Akasaka Rikyu Cantonese Eat · 69
- PER TE Neapolitan Pizzeria Eat · 69
- The Capitol Hotel Tokyu Stay · 92
- La Gloire French Eat · 90
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