-
Akelaŕe
Creative Basque
The Bay of Biscay fills the windows of this three-Michelin-star dining room on Mt Igueldo, so the view alone earns its keep before the food arrives. Pedro Subijana, one of the architects of New Basque Cuisine, runs a kitchen where creativity and tradition argue it out in a way that feels less like a debate and more like a long marriage. The tasting menu leans into reinvented classics alongside newer work, and the wine-by-the-glass list is quietly serious.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
-
Red prawns with txakoli
“Basque culinary celebration Aranori (the sloe plant) pairing the likes of red prawns with txakoli or scallop with barnacles”
The 50 -
Iberian pork shoulder with shallots
“pan-European Bekarki (arugla), with options such as Iberian pork shoulder with shallots and The Thinnest Apple Pie in the World”
The 50
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Akelarre Stay · 79
- Hotel Luze Boutique San Sebastián Stay · 72
- Itzuli Contemporary Basque Eat · 86
- Agorregi Basque Eat · 69
- Rekondo Basque Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.