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Akelaŕe
Creative Basque
The Bay of Biscay fills the windows of this three-Michelin-star dining room on Mt Igueldo, so the view alone earns its keep before the food arrives. Pedro Subijana, one of the architects of New Basque Cuisine, runs a kitchen where creativity and tradition argue it out in a way that feels less like a debate and more like a long marriage. The tasting menu leans into reinvented classics alongside newer work, and the wine-by-the-glass list is quietly serious.
One honor, in evidence:
The record strongest first
- Michelin Guide 3 Stars
One number, weighted & current 93
How we scoreThe dishes from the writeups
- Bekarki Michelin Guide
Nearby in the record closest first
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