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Rekondo
Basque
On the road up to Mt Igueldo, this old-school Basque restaurant has the weathered exterior of a countryside inn and a dining room that quietly undercuts your expectations. The kitchen leans on tradition, baked crab and hake in parsley sauce among the anchors, but keeps one foot moving forward with more composed, seasonal plates. The wine list runs deep enough that even seasoned regulars find something to chase down.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Baked crab
“Signature dishes here, such as the baked crab and hake fillets in a parsley sauce, stand alongside more contemporary and elaborate options”
Michelin Guide -
Hake kokotxas
“traditional hake kokotxas – a stew made from fish necks – and glazed suckling pig”
The 50
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The neighbors closest first
- Agorregi Basque Eat · 69
- Itzuli Contemporary Basque Eat · 86
- Hotel Luze Boutique San Sebastián Stay · 72
- Nobu San Sebastián Stay · 73
- 887 Eat · 69
- Hotel Villa Favorita - Adults Only Stay · 78
- Sukaldean Aitor Santamaria Contemporary Basque Eat · 69
- Catalonia Donosti Stay · 73
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