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Rekondo
Basque
On the road up to Mt Igueldo, this old-school Basque restaurant has the weathered exterior of a countryside inn and a dining room that quietly undercuts your expectations. The kitchen leans on tradition, baked crab and hake in parsley sauce among the anchors, but keeps one foot moving forward with more composed, seasonal plates. The wine list runs deep enough that even seasoned regulars find something to chase down.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Baked crab Michelin Guide
- Grilled foie gras Michelin Guide
Nearby in the record closest first
- Agorregi Basque Eat · 69
- Itzuli Contemporary Basque Eat · 86
- 887 Eat · 69
- Sukaldean Aitor Santamaria Contemporary Basque Eat · 69
- Kokotxa Contemporary Basque Eat · 86
- Ganbara Basque Eat · 69
- Casa Urola Basque Eat · 69
- Narru Eat · 69
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