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The four-seat chef's counter at the back is the seat everyone wants, close enough to watch Eric Chong's kitchen turn a dim sum memory or a single oyster into something quietly astonishing. This is a Michelin-starred fine dining room on Colborne Street doing a modern Asian tasting menu, gold-leaf finishes and strategic low light included. The crowd came dressed for it. Cocktails downstairs carry their own ambition before the ten courses begin.
The awards strongest first
- Michelin Guide 1 Star
- Air Canada 2025 · Top 10 · Best New Restaurants
- Canada's 100 Best #27 · Best Restaurants
- Chinese Restaurant Awards #10 · Elite 30 Canada
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Typhoon Shelter fried rice
“The savoury finale: Typhoon Shelter fried rice with Dungeness crab and tomalley, a dish you’ll crave tomorrow.”
Air Canada, 2025 -
Beausoleil oyster with jellyfish
“A recent such journey began with snacks, often vegetable-focused, and then a Beausoleil oyster with jellyfish, caviar and horseradish-infused buttermilk.”
Canada's 100 Best, 2026
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