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aKin
Asian
Chef Eric Chong's aKin assembles a 10-course tasting menu at a spare, elegantly lit counter, reimagining classic Asian dishes with ingredients sourced across Canada. A raw oyster arrives with jellyfish and horseradish buttermilk; madai, grilled over binchō-tan, meets sauerkraut and mala consommé. His cooking balances spice with lightness, precision with invention.
- Michelin Guide
- 1 Star
- Air Canada
- 2025 · Top 10 · Best New Restaurants
- Canada's 100 Best
- 2026 · #27 · Best Restaurants
- Chinese Restaurant Awards
- 2025 · #10 · Elite 30 Canada
- Michelin Guide 1 Star
- Air Canada 2025 · Top 10 · Best New Restaurants
- Canada's 100 Best 2026 · #27 · Best Restaurants