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Cetara is anchovy country, and this Bib Gourmand osteria on the village's small square takes the local obsession seriously. The frescoed room got a contemporary refresh but still feels unhurried, and the terrace tables face the piazza in the way that makes you order another carafe just to stay. Fried anchovies stuffed with smoked provolone make a strong case for the neighborhood specialty, with grilled fish, pasta, and a dry-ageing cabinet rounding out a menu that rarely leaves the sea.
The awards strongest first
- 50 Top Italy #9 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Bib Gourmand
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Anchovy colatura
“but the undisputed star remains the precious anchovy colatura”
50 Top Italy -
Tuna genovese
“the fried dishes and the delicious tuna Genovese are not to be missed”
50 Top Italy
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The neighbors closest first
- La Dispensa di Armatore Seafood Eat · 74
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