La Dispensa di Armatore

The family has fished these waters for four generations, and the menu at this tiny Cetara seafood spot makes no secret of it. Bluefin tuna, anchovies, and squid anchor the list, with colatura, the local anchovy sauce, turning up where you'd least expect it. Seating spills onto stools at a counter facing the sea or out to a small terrace. One dessert, a spumone from a nearby gelateria. A Michelin Bib Gourmand, and the whole operation fits in a postage stamp.