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Stone columns and hydraulic floor tiles give this casual estuary-side restaurant more personality than its bare tables suggest. The kitchen runs on a tight à la carte built around seasonal produce, the cooking traditional at its roots but lighter and more playful in execution. It holds a Michelin Bib Gourmand, and a tasting menu by the same name is on offer for those who want the full tour.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- Demaio Eat · 71
- Ola Martín Berasategui Modern Basque Eat · 86
- Los Fueros Basque Eat · 74
- Eneko Basque Modern Basque Eat · 69
- Lasai Modern Basque Eat · 69
- Aitor Rauleaga Basque Eat · 69
- Amaren Basque Steakhouse Eat · 64
- Yandiola Traditional Basque Eat · 69
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