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Albufera
Portuguese Mediterranean
Portuguese music plays in the dining room, which tells you roughly everything about this French bistro in Boulogne-Billancourt. The menu leans Mediterranean with a Portuguese soul, so expect sardines, cockles, piquillo peppers, and the kind of pork dish that finishes with good cooking juices and a scattering of chives. Simple room, warm welcome, and a caramelised lemon cream at the end that does not overexplain itself.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crispy sardines
“crispy sardines, fragrant piquillo pepper salad and spicy aioli”
Michelin Guide -
Farm-reared pork
“farm-reared pork, cockles and mushrooms with mashed potato finished with cooking juices and chives”
Michelin Guide -
Caramelised lemon and cinnamon cream
“The dessert, a caramelised lemon and cinnamon cream, is a masterclass in freshness and simplicity.”
Michelin Guide
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