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Aldehyde
Mediterranean
An open kitchen-bar near the Seine where a Tunisian-born chef runs a single surprise tasting menu each evening, French technique threaded through with North African spice, herb, and citrus in quantities calibrated to the millimeter. The room is intimate enough that you can watch every plate being assembled, which means the cooking has nowhere to hide. It holds a Michelin star, and the kitchen earned it the quiet way, by making restraint look like confidence.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 38 Best Restaurants in Paris
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Grilled summer vegetable foam
“grilled summer vegetable foam”
Michelin Guide
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