-
Tucked down a side street under Bologna's porticoes, this trattoria treats Emilian cooking as a thing that doesn't need improving. Fresh pasta, cured meats, local wines, and a zuppa inglese with alchermes cake that closes the meal in the most unapologetic way. The room is small and warm, and it books out every day, so reserve before you assume good fortune is on your side.
The awards strongest first
- 50 Top Italy #35 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Selected Restaurant
One number, weighted & current 82
How we scoreThe dishes from the writeups
-
Zuppa inglese
“It is worth, therefore, leaving a little room for the zuppa inglese, served with alchermes ring cake and chocolate shavings: a great classic that concludes the meal in the most indulgent fashion.”
Michelin Guide -
Friggione
“a series of specialties – from meatloaf with pickled vegetables to tortellini dressed with butter and cheese, from friggione to roasted guinea fowl – that tell the most authentic Bolognese cuisine”
50 Top Italy -
Roasted guinea fowl
“a series of specialties – from meatloaf with pickled vegetables to tortellini dressed with butter and cheese, from friggione to roasted guinea fowl”
50 Top Italy
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Osteria Bartolini Romagnol Seafood Eat · 74
- Bar Volare Cocktail Bar Drink · 71
- Trattoria da Me Trattoria Eat · 69
- Trattoria Battibecco Italian Eat · 69
- Enoteca Naturale Natural Wine Bar Eat · 65
- Ahimè Eat · 74
- Oltre. Eat · 69
- Posta Tuscan Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.