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A dockside building in Grand Canal Dock split between an industrial-chic cocktail bar with a DJ and a calmer dining room where you can watch the kitchen work from the counter. The team spent years doing festivals and pop-ups around Dublin before landing here, and the tasting menu leans hard on Irish seafood, native blue lobster and day-boat sole among them. The kind of place where the room feels thought through rather than thrown together.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Dublin, Ireland
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Squid and suckling pig skewer
“The squid and suckling pig skewer arrives licked by charcoal, the sweet fat of the pork balanced by the squid’s bite.”
Eater -
Rabbit cavatelli
“Rabbit cavatelli is rich but perfectly judged, finished with buttermilk cream and capers.”
Eater -
Ex-dairy cow rump
“Ex-dairy cow rump is charred and rare, served with a proper bearnaise.”
Eater
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The neighbors closest first
- The Dean Dublin Docklands Stay · 73
- Grano Italian Eat · 78
- Anantara The Marker Dublin Hotel Stay · 74
- The Old Spot British Eat · 69
- The Leinster Stay · 74
- Jean-Georges at The Leinster Contemporary French Eat · 69
- Note Modern Mediterranean Eat · 78
- The Alex Stay · 75
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