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Alma
Modern Mexican
Juan Lopez Luna grounds modern Mexican cooking in Tlaxcalan tradition while layering Quebec seasonality into each course, a balance that unfolds across a monthly-changing nine-course tasting. Seabream crudo with hibiscus and ancho chile, tortillas from daily-ground heirloom corn—the details signal a kitchen more interested in respectful innovation than novelty.
- 50 Best
- 2025 · #43 · North America's 50 Best Restaurants
- Air Canada
- 2019 · Finalist · Best New Restaurants
- Canada's 100 Best
- 2026 · #34 · Best Restaurants
- 50 Best 2025 · #43 · North America's 50 Best Restaurants
- Air Canada 2019 · Finalist · Best New Restaurants
- Canada's 100 Best 2026 · #34 · Best Restaurants