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Alma
Eastern European
Alma is a Balkan dinner spot on Northeast MLK where everything arrives built for sharing, so you'll be passing plates and negotiating over the last bite of octopus. Seafood runs through the menu, alongside an eggplant dish that makes a quiet case for vegetables. Strong black tea starts the meal and cubes of Turkish delight end it, which is more hospitality than most places manage. The cocktails include a lamb fat-washed mezcal, in case that was your next question.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Grilled octopus
“Seafood is done particularly well here, with dishes like grilled octopus paired with white beans or muhamarra, a whole branzino smothered in herbs, or squid topped with leeks and fried tentacles.”
Eater -
Imam bayildi
“But even simple ingredients like eggplant shine in the imam bayildi: silky eggplant paired with a swipe of yogurt, zingy zhoug, and crispy oyster mushrooms.”
Eater -
Whole branzino
“Seafood is done particularly well here, with dishes like grilled octopus paired with white beans or muhamarra, a whole branzino smothered in herbs, or squid topped with leeks and fried tentacles.”
Eater
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