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The queue snaking down Calle de Santa Feliciana tells you what kind of morning this Chamberí bakery is having. Nordic-style loaves, plum galettes, and raspberry-lemon Danishes come out daily, with coffee pulled from nearby Toma Café 2. The team developed their baking obsession while living in Vienna and Budapest, which explains why the pastry case feels more Central European than Spanish. Weekday afternoons around two thin the crowd, and the Plaza de Olavide is a short walk if the seats fill up.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Nordic-style loaves
“the duo now produce a daily range of Nordic-style loaves, plum galettes, potato and olive focaccias, and raspberry and lemon Danishes”
Eater -
Plum galettes
“the duo now produce a daily range of Nordic-style loaves, plum galettes, potato and olive focaccias, and raspberry and lemon Danishes”
Eater -
Potato and olive focaccias
“the duo now produce a daily range of Nordic-style loaves, plum galettes, potato and olive focaccias, and raspberry and lemon Danishes”
Eater -
Raspberry and lemon danishes
“the duo now produce a daily range of Nordic-style loaves, plum galettes, potato and olive focaccias, and raspberry and lemon Danishes”
Eater
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