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Almacita
Peruvian
Latin American cooking in the heart of the Rhône Valley, where the menu moves from tapas through ceviches to grilled fish with combinations that have no business working as well as they do. The kitchen is staffed by chefs who actually know the food, which keeps things honest. Cocktails and mocktails round out a meal that sits somewhere between a long lunch and a reason to linger on a Tuesday night.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sea bream ceviche
“followed by dishes with bold flavours, such as sea bream ceviche with leche de tigre or grilled swordfish served with a cream of sun-dried tomatoes, flaked almonds and smoked aubergine caviar”
Michelin Guide -
Grilled swordfish
“followed by dishes with bold flavours, such as sea bream ceviche with leche de tigre or grilled swordfish served with a cream of sun-dried tomatoes, flaked almonds and smoked aubergine caviar”
Michelin Guide -
Croquetas de chorizo
“The menu opens with a selection of tapas – from pimientos to tacos de pollo, croquetas de chorizo – to whet the appetite”
Michelin Guide -
Tacos de pollo
“The menu opens with a selection of tapas – from pimientos to tacos de pollo, croquetas de chorizo – to whet the appetite”
Michelin Guide
Reviews
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The neighbors closest first
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- La Cachette Japanese Eat · 86
- Le Bac à Traille Bistronomic French Eat · 74
- Bistrot André Traditional French Eat · 69
- Pic French Eat · 93
- Barr Avel Eat · 74
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