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Almacita
Peruvian
Latin American cooking in the heart of the Rhône Valley, where the menu moves from tapas through ceviches to grilled fish with combinations that have no business working as well as they do. The kitchen is staffed by chefs who actually know the food, which keeps things honest. Cocktails and mocktails round out a meal that sits somewhere between a long lunch and a reason to linger on a Tuesday night.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tacos de pollo Michelin Guide
- Croquetas de chorizo Michelin Guide
Nearby in the record closest first
- Épithèque Eat · 86
- La Cachette Contemporary New American Eat · 86
- Le Bac à Traille Bistronomic French Eat · 74
- Bistrot André Traditional French Eat · 69
- Pic French Eat · 93
- Barr Avel Modern New American Eat · 74
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