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A small, intimate vegetarian bistro in the Navigli area where the two chefs change the menu regularly enough that returning feels like a different meal. Tasting menus run four or nine courses, and staff walk through each dish with the kind of attention that could tip into earnest if the food weren't so good-looking. The Michelin Guide has selected it, and 50 Top Italy ranks it first among vegetable bistros.
The awards strongest first
- 50 Top Italy #1 · The Best Vegetable Bistros
- Michelin Guide Selected Restaurant
- Eater The 37 Best Restaurants in Milan
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Glazed mushroom
“The Glazed Mushroom dish, to be eaten by wrapping them in wheat crepes in taco style with mixed vegetables and flowers, immediately stands out, as do the other courses.”
50 Top Italy -
Crispy porcini mushrooms
Eater -
Buckwheat gnocchetti
Eater -
Mascarpone risotto
“A prime example is the mascarpone risotto with celeriac base and walnuts, intense and perfectly balanced.”
Michelin Guide
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