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ALTO
Peruvian
The live-fire hearth in the open kitchen sets the mood at ALTO, a fine dining spot in Studio City built around the flavors of Argentina and Uruguay. The menu runs toward generous, shareable plates, with breads and empanadas opening things up before proteins cooked over fire take center stage. South American wines get their own serious list. The Michelin Guide has it selected, and the Los Angeles Times placed it among the city's 101 best restaurants.
The awards strongest first
- Michelin Guide Selected Restaurant
- Los Angeles Times #55 · The 101 best restaurants in Los Angeles
- Eater The 38 Best Restaurants in Los Angeles
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Tapioca cheese bread
“Once seated, you’re likely going to start with one of four house breads, like the tapioca cheese bread or torta frita dressed with rosemary honey.”
Eater -
Torta frita
“Once seated, you’re likely going to start with one of four house breads, like the tapioca cheese bread or torta frita dressed with rosemary honey.”
Eater -
Dulce de leche soufflé
“South American wines from their expansive list are the perfect accompaniment, but don't skip dessert, especially the dulce de leche soufflé.”
Michelin Guide -
Applewood-smoked pork chop
“Proteins, like the applewood-smoked pork chop baked in kombu, lean large.”
Michelin Guide
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