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Mistral has been a French institution on Ventura Boulevard for what feels like forever, and a new team has stepped in after the founding owner retired, refreshing the room and the menu without abandoning the bistro bones. French onion soup arrives crowned with a Comté grilled cheese, and four versions of steak frites suggests a kitchen that takes the assignment seriously. A sommelier handles the wine list, and a full cocktail menu is there if you need it.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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French onion soup
“Look forward to updated bistro classics including including French onion soup crowned with a Comté grilled cheese, confit duck leg à l’orange, and poached branzino paired with panzanella, plus four versions of steak frites.”
Eater -
Confit duck leg à l'orange
“Look forward to updated bistro classics including including French onion soup crowned with a Comté grilled cheese, confit duck leg à l’orange, and poached branzino paired with panzanella, plus four versions of steak frites.”
Eater -
Poached branzino
“Look forward to updated bistro classics including including French onion soup crowned with a Comté grilled cheese, confit duck leg à l’orange, and poached branzino paired with panzanella, plus four versions of steak frites.”
Eater -
Steak frites
“Look forward to updated bistro classics including including French onion soup crowned with a Comté grilled cheese, confit duck leg à l’orange, and poached branzino paired with panzanella, plus four versions of steak frites.”
Eater
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