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Near the Stade Vélodrome, this three-Michelin-star tasting menu restaurant is built around a chef whose childhood in Congo and near-obsessive command of spices, smoke, and vinegar, the kitchen keeps over 400 house varieties, produce forty-odd small plates that land somewhere between cuisine and installation art. Visually precise and technically demanding, each sitting follows a chef who barely leaves the pass.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Cuttlefish steamed in sake
“cuttlefish steamed in sake, puffed barley, briny seasoning and seaweed”
Michelin Guide -
Crystallised seaweed with bottarga
“Dishes such as courgette flowers in a green satay and saffron beurre blanc and crystallised seaweed with bottarga form part of what he calls a ‘cuisine of emotion’.”
The 50
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- Localino al Mare Mediterranean Italian Eat · 79
- Mijoba Eat · 84
- Figure Eat · 79
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