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Amâlia
Modern French
Tablecloths and stylish service set Amâlia apart from its neighbors in the 11th, where the dining room leans toward a quieter kind of elegance. The Italian couple behind it, she on pastry and he on the stove, work modern French cooking with precise acidic notes and the occasional Italian nudge. A Michelin star keeps company with that conviction. Fine dining, and dressed accordingly.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Smoked galician veal tartare
“Prepared with small pieces of citrus fruit and cashew nuts, the smoked Galician veal tartare is served in a sea urchin shell, topped with a quenelle of sea urchin ice cream.”
Michelin Guide -
Red mullet à la bourguignonne
“For his red mullet à la bourguignonne, the chef arranges the fish on shredded beef and cabbage leaves, the whole of which is then doused with a superb sauce.”
Michelin Guide
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The neighbors closest first
- Masaikuta Japanese Eat · 79
- Vantre Eat · 84
- Le Cornichon Eat · 65
- Le cave Do · 79
- Fromagerie Goncourt Do · 79
- Deux Bistrot de chefs Eat · 69
- Adriana & Margot Do · 79
- Liquiderie Do · 79
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