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A former Le Bristol and Le Taillevent sommelier opened this neo-bistro on a quiet 11th arrondissement street, which probably explains why the wine list runs to over three thousand bottles. The cooking leans fine dining, with careful sourcing and considered plating, but the room keeps things relaxed enough that nobody feels underdressed. A name worth knowing for a long, unhurried evening.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Free-range pork filet mignon
“a case in point being the free-range pork filet mignon with a beetroot medley, lemon balm and wholegrain mustard sauce”
Michelin Guide
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The neighbors closest first
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- Le Chateaubriand French Eat · 79
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- Chambre Noire Studio Eat · 79
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