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Amaru
Modern Australian
Raw plaster walls, hand-thrown ceramics, and aged timber floors set a quietly considered scene in this upscale tasting menu restaurant on High Street. Clinton McIver, formerly of Vue de Monde, builds long menus around texture and geography as much as flavor. The Sensory Menu is the full journey; a shorter lunch version exists for the commitment-averse. The kind of room where the lighting is obviously not an afterthought.
The awards strongest first
- Australian Good Food Guide 19/20 · Four Chef Hats
- The 50 The 50 Discovery
One number, weighted & current 84
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Victor Churchill Steakhouse Eat · 64
- Bansho Eat · 80
- 48h Pizza e Gnocchi Bar Pizzeria Eat · 70
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