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A Sicilian word meaning "let's go" names this Bruges pizzeria, which takes that spirit literally: the dough is slow-fermented, the sourcing leans Slow Food, and a vegan menu sits alongside the classics without apology. The room is unfussy, the rounds are well-risen, and the margherita, built on good tomatoes and proper fiordilatte, is the spine everything else grows from. Service is warm enough to feel like you stumbled into someone's family kitchen.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“even though the base always remains the margherita, with excellent tomatoes and fiordilatte”
50 Top Pizza
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