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Wood-fired cooking of Bolivian ingredients is the whole premise here, and the kitchen sticks to it without apology. This is a grill-focused restaurant where the menu leans heavily on beef, local fish like paiche and trout, and the occasional vegetable that earns its place over the coals. It landed on Latin America's 50 Best Restaurants list, which tracks for a place this focused. Grilled artichoke hearts apparently convert people.
The awards strongest first
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Burgers
“there’s a heavy meat focus featuring pure Bolivian ribeye beef steaks and succulent burgers”
The 50 -
Grilled trout
“non-carnivores can also get their fill of flavoursome grilled trout or local paiche fish”
The 50 -
Grilled artichoke hearts
“while the grilled artichoke hearts are to die for”
The 50
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The neighbors closest first
- Arami Peruvian Eat · 81
- Atix Hotel Stay · 65
- Gustu Eat · 80
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