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The counter seats overlooking the open kitchen are the ones to grab at this vegetarian neighbourhood eatery in Antwerp, which holds a Michelin Bib Gourmand. The chef builds a plant-based, shareable menu around spices and umami balanced against bright, acidic notes, with a New York loft energy that feels less earnest than the genre usually manages. Vegan, unfussy, and easy on the wallet.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Feta toast
“Take the feta toast, for example, a popular choice from the à la carte lineup: creamy vegan feta, a mildly spicy tomato salsa and a scattering of different herbs for extra whoomph, served on toasted white bread.”
Michelin Guide
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The neighbors closest first
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- Cèpes Do · 79
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