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Leo is a neighborhood bakery in the backstreets of Zuid that opens only on weekends, for a few hours, and shuts entirely on the last Sunday of the month. That's a lot of rules for a croissant. The brown-tiled room has no seats, so you buy a bag of pastries, maybe a jar of pesto for dinner, and leave. Go early, since the kouign-amann has a head start on you.
The awards strongest first
- Le Fooding Le Fooding Guide
- The Infatuation Where To Eat & Drink In Antwerp
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Butter croissant
“butter croissants, fluffy lemon cake, light-as-air vanilla crème pastries, and the kouign-amann—caramelized, crunchy-edged, and perfect alongside a flat white from nearby Andy Roasters”
The Infatuation -
Lemon cake
“butter croissants, fluffy lemon cake, light-as-air vanilla crème pastries, and the kouign-amann—caramelized, crunchy-edged, and perfect alongside a flat white from nearby Andy Roasters”
The Infatuation -
Kouign-amann
“butter croissants, fluffy lemon cake, light-as-air vanilla crème pastries, and the kouign-amann—caramelized, crunchy-edged, and perfect alongside a flat white from nearby Andy Roasters”
The Infatuation -
Vanilla crème pastries
“butter croissants, fluffy lemon cake, light-as-air vanilla crème pastries, and the kouign-amann—caramelized, crunchy-edged, and perfect alongside a flat white from nearby Andy Roasters”
The Infatuation
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