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Andhra Bhavan
South Indian
Canteen-style southern Indian cooking in Dublin 1, where the gunpowder dosa arrives crisp, golden, and carrying enough spice to make a point. Thalis give you the full spread: dal, lamb curry, fried cabbage, paneer, all served together the way a good thali should be. The room is no-frills and the prices match, which means the lunch crowd moves fast. Mirchi bajji, fried green chiles dusted with peanuts, makes a fine opening argument.
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One number, weighted & current 65
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