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  1. Andhra Bhavan

    South Indian

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    Canteen-style southern Indian cooking in Dublin 1, where the gunpowder dosa arrives crisp, golden, and carrying enough spice to make a point. Thalis give you the full spread: dal, lamb curry, fried cabbage, paneer, all served together the way a good thali should be. The room is no-frills and the prices match, which means the lunch crowd moves fast. Mirchi bajji, fried green chiles dusted with peanuts, makes a fine opening argument.

    The awards strongest first

    One number, weighted & current 65

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    The dishes from the writeups

    • Gunpowder dosa

      “The gunpowder dosa is a must”

      Eater
    • Mirchi bajji

      “Start with mirchi bajji (fried green chiles dusted with peanuts) or pani puri for a tangy crunch.”

      Eater
    • Pani puri

      “Start with mirchi bajji (fried green chiles dusted with peanuts) or pani puri for a tangy crunch.”

      Eater

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