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A Michelin-starred seafood restaurant on the top floor of the South Place Hotel, with a terrace that earns its keep on a clear London afternoon. The kitchen keeps the focus squarely on whatever's just come off the boat, and the fish never has to compete with its own garnishes. The wine list travels widely, which helps when you're working through the tasting menu and need something to think about between courses.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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