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A Michelin-starred seafood restaurant on the top floor of the South Place Hotel, with a terrace that earns its keep on a clear London afternoon. The kitchen keeps the focus squarely on whatever's just come off the boat, and the fish never has to compete with its own garnishes. The wine list travels widely, which helps when you're working through the tasting menu and need something to think about between courses.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Scottish cod with Jersey Royals
“Whether it’s Scottish cod with Jersey Royals and sea lettuce, or Cornish monkfish with roasted carrot, the kitchen knows how to cook prime seafood perfectly and make it the star of the dish.”
Michelin Guide -
Cornish monkfish with roasted carrot
“Whether it’s Scottish cod with Jersey Royals and sea lettuce, or Cornish monkfish with roasted carrot, the kitchen knows how to cook prime seafood perfectly and make it the star of the dish.”
Michelin Guide
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