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Briana Kim's intimate Ottawa restaurant unfolds a nine-course vegetarian tasting menu built on fermentation and umami-rich technique, where sesame tofu swims in pine-smoked tea broth and black garlic oils burnish preserved figs into dark, savory condiments. The wines pair intelligently, but the real revelation is how methodically she constructs meatiness from plants.
- Canada's 100 Best
- 2026 · #76 · Best Restaurants