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Antheia
Fermentation-forward Vegetarian
Briana Kim's intimate tasting menu restaurant on Somerset runs nine vegetarian courses that lean hard on fermentation, and the results smell more like a forest than a salad. House-made sesame tofu arrives in pine-smoked tea broth with seaweed mole, a sentence that shouldn't work but does. Preserved figs in black-garlic oil show up somewhere, and you're glad they did. Wine pairings or house-made non-alcoholic drinks round out an evening that is quietly, stubbornly its own thing.
One honor, in evidence:
The record strongest first
- Canada's 100 Best #76 · Best Restaurants
One number, weighted & current 79
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Perch Eat · 75
- Atelier Eat · 80
- North & Navy Eat · 52
- Gongfu Bao Eat · 73
- Arlo Restaurant Eat · 79
- Union Local 613 Eat · 45
- Alt Hotel Ottawa Downtown Stay · 74
- The Metcalfe Stay · 74
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