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ANTO
Savoyard French
A chef from France's southwest who fell hard for the Alps runs this modern restaurant tucked into Annecy's old town, where whitewashed walls, wood, and stone set a quietly handsome stage. The cooking shuttles between Savoie and the regions he grew up around, landing somewhere unexpected: duck with Abondance cheese, chocolate with piquillo pepper. The Michelin Guide has given it a Bib Gourmand, which tracks.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
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- Boulangerie Aristide Bakery Eat · 79
- Le Bouillon Modern French Eat · 69
- Le Denti Mediterranean Eat · 74
- Racines Modern French Eat · 74
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