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Aoike
French
Every morning the chef walks out to his Kamigamo garden and picks whatever will become dinner, which means the French restaurant he runs in Nakagyo-ku is only as fixed as the season. The counter was built by his father-in-law, a sukiya carpenter, and the mosaic inlay sits alongside Scandinavian chairs in a way that shouldn't work but does. Vegetables get pressed into vivid terrines, or coaxed into mousses and thick soups.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pressed vegetables
“A classic example is the pressed vegetables”
Michelin Guide
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The neighbors closest first
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- Bini Italian Eat · 76
- Nakamitsu Japanese Eat · 86
- Kurasu Ebisugawa Coffee Eat · 67
- jikon Hiratate Japanese Eat · 69
- Tsujifusa Kyoto Eat · 86
- Saryo Tesshin Japanese Noodle Shop Eat · 74
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