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Apego Restaurante
Luso-French Portuguese
A small bistro on Rua de Santa Catarina where the chef threads her Luso-French roots through two tasting menus, one called Attachment and one called Detachment, which tells you something about the kitchen's sense of humor. The cooking leans heavily on vegetables from local producers, handled with enough technique that the vegetables don't seem to mind. The room is warm and a little eccentric, a bit removed from the tourist scrum.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 35 Best Restaurants in Porto, Portugal
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Celery root tarte tatin
“celery root tarte tatin with oyster mushrooms”
Eater -
Croaker in bearnaise sauce
“croaker in bearnaise sauce with fennel and kohlrabi”
Eater -
Hake ravioli
“Add to your experience the hake ravioli, prawn crudo, miso aubergine and bisque”
Michelin Guide
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The neighbors closest first
- Francesinha Café Café Eat · 65
- Vincci Bonjardim Stay · 74
- Brites Bakery Eat · 65
- Village by BOA Stay · 74
- O Buraco Portuguese Eat · 65
- Torel Saboaria Stay · 74
- Gruta Seafood Eat · 65
- Almeja Portuguese Eat · 78
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